UHT Sterilization Machine

1. The UHT Sterilization Machine has a wide range of applications, and the operating environment has a PH value of 1-14. It is suitable for fresh milk, pasteurized milk, yogurt, assorted milk, fruit juice, tea drinks, wine, ice cream, soybean milk, milk drinks, jams, sauces For the aseptic production of finished products and other products, the quality or freshness of the products processed by the UHT sterilization system can be kept at room temperature for 3 to 6 months in aseptic packaging (without adding any preservatives)

2. The UHT Sterilization Machine is fully automatic or semi-automatic computer control, touch LCD screen operation;

3. Instantaneous processing to maintain the original flavor of the product;

4. PID temperature control system, the sterilization temperature is recorded continuously in real time on the recorder;

5. The heat treatment process of the product is uniform, and the heat recovery rate is as high as 90%;

6. There is no contact point in the tube of the tube sterilizer, no hygienic dead angle, the product will not adhere to the tube, and the corrugated tube forms a high turbulent flow during the sterilization process, and has a self-cleaning effect during the material flow process, so it is not easy to form knots in the tube dirt and pollution;

7. Longer continuous running time and better CIP self-cleaning effect;

8. Fewer spare parts, lower operating costs;

9. The tube type sterilizer is easy to install, inspect and disassemble, and the pipeline maintenance is convenient;

10. The material is reliable and can withstand high product pressure

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