Commercial Egg Beater

Commercial egg beaters are suitable for cakes, cream, fillings, etc. It is also used for small amounts of dough. By using a three speed gear, the cake enters the oven at a high speed and with a uniform volume of bubbles, resulting in a high expansion rate. Exquisite, orderly, soft, and delicious. The machine adopts star shaped gears, rotating shafts, and gears that have undergone special heat treatment processes, resulting in low noise and durability. Made of stainless steel, with three speed shifting and hard tooth transmission, it is durable, efficient, and has a low failure rate. The motor overload protection switch is safe and reliable. The motor has stable performance, low noise, and simple operation.

1. During the operation of the egg beater, the mixer rotates at high speed and is forcefully stirred. The mixed materials come into full contact with each other and rub vigorously, achieving the functions of mixing, emulsification, inflation, and removing some moisture.

2. Due to the lower viscosity of the blended material compared to the material stirred by the dough mixer, the speed of the egg beater is higher than that of the dough mixer, generally in the range of 70-270r/min, and is called a high-speed blending machine.

3. Egg beaters are mostly vertical, consisting of a mixer, container, rotating device, container lifting mechanism, and machine base.