Vegetable Processing Production Line
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Vegetable Processing Production Line

1. Vegetable Processing Production Line suitable for the production and processing of round, oval and other fruits and vegetables, cleaning, peeling, diced, shredded and sliced;
2. Vegetable Processing Production Line can be used in conjunction to meet the automation needs of production, facilitate disassembly, and facilitate cleaning;
3. Vegetable Processing Production Line suitable for use in food processing factories, catering industries, canteens, and catering distribution centers.
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Product Introduction

Root vegetables are important sources of nutrition that are consumed by humans in every corner of the world. They include root crops such as carrots, potatoes, beets, yams, and ginger. These vegetables are typically grown in large quantities and used in various culinary applications in many cultures. Processing these vegetables is an essential step in ensuring their accessibility, quality, and long shelf life. A root fruit and vegetable processing production line is a comprehensive set of machinery and equipment that is designed to clean, sort, peel, chop, slice, and package these vegetables in a hygienic and efficient manner.

 

Vegetable Processing Production Line is widely used for cleaning, peeling, shredding, slicing, dicing, cleaning and shaking dehydration of round and oval fruits and vegetables such as ginger, white radish, carrot, taro, peanut, potato, sweet potato and other root and potato vegetables and fruits.

 

Vegetable Processing Production Line usually used in conjunction with other equipment with high requirements for material inlet to meet the automation needs of production, facilitate disassembly, and facilitate cleaning.

 

Vegetable Processing Production Line are highly sophisticated systems that are tailored to meet the specific needs of the industry. These lines are typically equipped with advanced machinery that is capable of processing large volumes of produce efficiently and quickly. This helps to ensure a high level of productivity while minimizing wastage. In addition, the production lines are designed to meet strict sanitary standards, which reduces the risk of contamination and ensures the safety of the produce for consumption.

 

Product parameters

 

Machine Line

Vegetable cleaning,cutting washing and dehydration

Capacity

1000-1500kg/h

Material

304 stainless steel

Power

9.88kw

Voltage

380V

Dimension

11.5*1.2*1.3m

Weight

1250kg

 

Product Pictures

 

Fruit Vegetable Processing Machines

 

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