Arabic Pita Bread Making Line
Working principle of Arabic Pita Bread Making Line:
The Arabic Pita Bread Making Line works on a simple principle of mixing dough, rolling it out, and cooking the flatbread. Here are the major steps involved in the working of the machine:
Mixing:
The dough is prepared by mixing flour, water, and other ingredients in a mixing tank. The ingredients are blended together to form a smooth dough without any lumps or dry patches.
Resting:
Once the dough is mixed, it is allowed to rest for some time. Resting the dough allows it to relax and develop elasticity, making it easier to stretch and fold.
Dividing:
The dough is divided into smaller portions of equal size. This is done using a divider machine, which cuts the dough into perfectly sized portions.
Rolling:
The smaller portions of dough are then rolled out into flatbreads using a rolling machine. The machine allows the flatbreads to be rolled out uniformly, and the thickness of the flatbread can be adjusted to the desired level.
Cooking:
The flatbreads are then cooked using a baking machine, which applies heat to the flatbread, cooking it evenly on both sides. The baking machine can be set to the desired temperature and time, ensuring that the flatbread is perfectly cooked.
The key benefit of the Arabic pita bread making line is that it enables large quantities of pita breads to be produced quickly and efficiently. This is ideal for commercial bakeries and food manufacturers.
Technical Parameter
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Model |
HT-5200 |
Note |
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Voltage |
220v/380v |
Can be customized |
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Power |
Dough cutting machine |
3kw |
If use gas heating,the power of oven can be 1.2kw,the total power is 4.2kw
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Oven conveyor |
48kw |
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Chapati size |
Diameter 150mm,200mm,250mm |
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Flour capacity |
20kg/once |
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proportion |
Wheat flour chapati,wheat:water=5:2 |
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Maize chapati ,maize four:wheat flour=4:6 |
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