Automatic Dough Divider And Rounder

The production capacity ranges from hundreds to thousands of units per hour, far beyond the reach of manual labor, greatly increasing output.

Adopting precise cutting and forming techniques to ensure that the weight, size, and shape of each blank are highly consistent, the product appearance is standardized, and the quality is stable.

Some high-end models can also adapt to dough with different gluten and hardness by adjusting the speed or angle of the kneading disc.

The process of mechanical rolling simulates the effect of manual kneading, which can effectively exhaust and make the internal structure of the finished product more uniform, resulting in a more chewy texture. The formed spherical surface is smooth, less prone to cracking after steaming, and has a better appearance.

It completely replaces the heavy and repetitive manual cutting and kneading processes, allowing 1-2 people to operate the entire production line, significantly reducing labor costs and management difficulties.

Equipment is usually made of materials that meet food hygiene requirements, such as 304 stainless steel, which is easy to clean and maintain, reducing the risk of contamination caused by human contact.