Bread Long Dough Stick Machine

The Bread Long Dough Stick Machine works on a simple principle. The machine uses a rolling pin to roll the dough into a sheet. The sheet is then fed into the machine, where it is cut into long strips. The long strips are then rolled into cylindrical shapes, and the edges are sealed.

The Bread Long Dough Stick Machine has a conveyor belt that moves the tart sticks along the production line. The machine can also be equipped with an automatic packaging system, which packs the tart sticks in pouches or boxes.

Operating the machine is easy, and it can be done in six simple steps:

1. Set up the machine - The Bread Long Dough Stick Machine should be set up in a clean and dry area. The machine should be connected to a power source, and the rolling pin should be properly mounted.

2. Prepare the dough - The dough should be prepared according to the recipe. The dough should be rolled into a thin sheet using a rolling pin or a dough sheeter.

3. Cut the dough - The thin sheet should be cut into long strips using a knife or a dough cutter. The strips should be cut to the desired length and width.

4. Form the dough - The long strips should be fed into the Tart Stick Round Machine, where they are formed into cylindrical shapes. The edges of the tart sticks should be sealed to prevent the filling from leaking.

5. Bake the tart sticks - The tart sticks should be baked in an oven at the desired temperature and time. The baking temperature and time may vary depending on the recipe.

6. Package the tart sticks - The tart sticks should be cooled and packaged in pouches or boxes. The packaged tart sticks should be stored in a dry and cool place.

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