Butterfly Noodle Machine
The Butterfly noodle machine can also be used in commercial settings such as restaurants, hotels, and food processing plants. This machine can help to save time and increase productivity in these settings.
The Butterfly Noodle Machine is used in the production of various kinds of noodles. These noodles can be widely used in the food industry, especially for creating different types of dishes such as spaghetti, macaroni, and lasagne.
The Butterfly Noodle Machine can also be used in commercial settings such as restaurants, hotels, and food processing plants. This machine can help to save time and increase productivity in these settings.
Advantages of Butterfly Noodle Machine
Making delicious noodles
It can produce delicious noodles. The noodles produced have a consistent texture and shape, thanks to their professional components.
High quality standards
The design of the butterfly noodle machine takes into account strict quality standards. This ensures that the noodles coming out of the machine are clean, hygienic, and comply with food safety regulations.
Easy to operate
Another significant advantage is the ease of operation. This machine is easy to install and operate, making it an ideal choice for large commercial kitchens and small family businesses.
High productivity
A key feature of butterfly noodle machines is their high productivity. This means it can produce a large amount of noodles in a short period of time, making it very suitable for fast-paced environments.
The Butterfly Noodle Machine works on a simple principle of mixing dough and forming it into noodles. The machine has several components, including a mixing bowl, a flat-rolling section, and a cutting section.
The first step is to mix the dough. The dough mixture is added to the mixing bowl, where it is mixed thoroughly to form a smooth dough. After mixing, the dough is fed through the flat-rolling section of the machine, where it is flattened.
Then, the flattened dough is passed through the cutting section of the machine, where it is cut into the desired noodle shape. The noodles are then ready for cooking.
The following steps outline how to operate the Butterfly Noodle Machine:
Ingredients Preparation
Before starting, gather your ingredients for making the dough. These include flour, salt, water, and any other desired ingredient such as eggs, milk or oil.
Mix the Dough
Add the ingredients to the mixing bowl of the Butterfly Noodle Machine, and mix thoroughly until a smooth dough is formed.
Adjust the Machine Settings
Adjust the machine settings to the desired thickness and width of the noodle.
Feed the Dough into the Machine
Feed the dough into the flat-rolling section of the machine. Make sure it is passed through evenly.
Cut the Noodle
Once the dough has been flattened, it is passed through the cutting section of the machine, where it is cut into long strands of noodles.
Collect the Noodles
Collect the noodles as they come out of the machine and place them on a clean surface.
Cook the Noodles
Cook the noodles in boiling water for 3-5 minutes, depending on the noodle thickness.
|
Model |
HT-HDM225 |
HT-HDM350 |
|
Capacity |
20kg/h |
40kg/h |
|
Power |
0.75kw |
1.5kw |
|
Voltage |
220v |
220v |
|
Dimension |
1250*750*1200mm |
1250*850*1200mm |
|
Weight |
150kg |
200kg |
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