Egg Mixer Machine

Egg Mixer Machine is one kitchen equipment used for mixing or blending eggs totally. It consists of a motorized base with detachable beaters that are used to beat or whip the egg whites or whole egg. Other models come with additional attachments for other purposes such as kneading dough, blending liquids and whisking cream. The machine can speed up the process of preparing eggs, it makes easier to achieve the desired texture and consistency. It is commonly used in bakeries, restaurants and at home for various recipes such as cakes, meringue, and custards.

This mixer is suitable for cake, cream, fillings,etc. Also used for small amount dough. Three speed gears, high speed and entering the bubble volume, uniform, high expansion and rate after cake into the oven. Delicate, organizations, soft and taste good.