Rotary Bread Bakery Oven
2.Made of food grade stainless steel material, the inner wall is clean, easy to clean, and evenly heated;
3.The grill and grill mesh are designed to be placed directly separately and can be used simultaneously. During the baking process, Rotary Bread Bakery Oven convenient to place and retrieve more food, and the baking space can be freely matched;
Rotary Bread Bakery Oven
Rotary Bread Bakery Oven suitable for baking biscuits, pastries, pizzas, and roasted chicken and duck.
Material: The inner chamber adopts SUS 201/1 5mm high-quality stainless steel, clean and hygienic, easy to clean. The bottom of the inner chamber is equipped with a drain hole, and the circulating air duct has a size adjustment function to make the baking product more uniform. It is equipped with lighting and steam functions. The exterior adopts SUS 201X1 2mm high-quality stainless steel, with tempered glass on the front for easy disassembly and easy cleaning, making the overall furnace exquisite and elegant, beautiful and clean.
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The insulation layer has a thickness of 70mm and uses high-quality Taiwanese aluminum silicate to save energy consumption, resulting in good insulation effect. The control system adopts instrument control and microcomputer controller customized by professional manufacturers in Taiwan, which is stable and reliable. Other electrical components use Omron and Delixi brands, and customized motors for heating systems and special processes use customized high-temperature resistant brand motors. Fast heating, more energy-efficient, and durable. Standard equipment for the entire machine: automatic temperature control, automatic positive and negative circulation air function, steam function, and timing function.
Maintenance of Rotary Bread Bakery Oven
Daily maintenance content:
1. After use every day, the bottom and top of the furnace, the baking tray frame, the air duct board, and the door glass must be wiped clean.
2. After use, wipe the body and panel parts clean.
Monthly maintenance content:
1. Check if the convection fan is loose, and if so, reinforce it.
2. Clean the oil stains on the convection fan.
3. Check the thermocouple head for foreign objects (mainly oily)
4. Check if each wiring terminal is loose.
5. Use a brush to clean the dust from the electrical parts
Precautions of Rotary Bread Bakery Oven:
1. Please use a clean towel for cleaning and do not rinse the equipment with water.
2. When closing the furnace door, do not use excessive force, otherwise it may damage the microswitch at the limit position of the furnace door.
product parameters
|
Model |
HT-MK32E |
HT-MK32G |
|
Heating |
Electric |
Gas |
|
Capacity |
16 layers |
16 layers |
|
Tray size |
600*400mm |
600*400mm |
|
Voltage |
380V |
220/380V |
|
Power |
48kw |
3kw |
|
Dimension |
2300*1900*2600mm |
2300*1900*2600mm |
| Weight | 1500kg | 1500kg |
FAQ
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Q: Are there any requirements for power supply?
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