Ultrasonic Cake Cutter

Product Introduction
The Ultrasonic Cake Cutter is a valuable tool for commercial bakeries and food processing facilities. It is designed to provide precision cutting, improved efficiency, and increased productivity.
The machine works by using ultrasonic vibrations to cut through cakes, bread, and other baked products, resulting in a smooth and clean cut. Operating the machine is easy, and it can be customized to meet specific requirements.
| Model |
HT-NH302 |
| Capacity |
as customer's operation |
| Power | 1.5kw |
| Voltage | 220v |
| Dimenesion |
1200*1100*1480mm |
Working Principle
The Ultrasonic Cake Cutter uses ultrasonic vibrations to cut through cakes and bread. The machine comprises a transducer, a horn, and a blade. The transducer converts electrical energy into mechanical vibrations, which is then transmitted to the horn. The horn amplifies the vibrations and transfers them to the blade. The blade vibrates at a high frequency, and this produces a clean and precise cut on the cake.
The device generates ultrasonic waves using a high-frequency generator that converts electrical energy to mechanical vibration. The mechanical vibration then produces ultrasonic waves, which are transmitted to a titanium blade made of high-quality steel. The titanium blade oscillates at a frequency of 20-50 kHz, depending on the type of cake being cut.
How to Operate

Step 1: Turn on the Machine
The first step in operating the Ultrasonic Cake Cutter is to turn on the machine. This can be done by plugging in the power cord and switching on the power button.
Step 2: Adjust the Blade
The next step is to adjust the blade to the desired cutting thickness. This can be done by turning the knob located on the side of the machine.
Step 3: Position the Cake or Bread
The Cake or bread can be positioned on the cutting table, ensuring that it is in the correct position.
Step 4: Start Cutting
The last step is to start cutting. This can be done by pressing the start button, and the machine will begin cutting.
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