Electric Fish Meat Filter Machine

The electric fish meat filter machine can remove fish fine bones, fish scales, fish tendons, fish skin and other sundries in the fish paste, filter the fish meat to remove impurities, make the fish paste more tender and whiter, four functions, filter fish skin, Filtering fish bones, fish scales and fish tendons, more than 1 ton of surimi products can be processed in one hour to make high-quality surimi products, fish balls, fish tofu, etc. The selected materials meet the international food hygiene requirements. The workmanship is meticulous, the appearance is beautiful, and it is easy to clean. It is used for making fish paste and meat paste, and is suitable for food processing plants!

The working principle of the fish meat strainer machine is straightforward. It uses a high-speed rotating cylinder with a mesh plate on the surface, which helps to separate fish meat from bones and impurities. The fish meat is fed into the drum, and because of its high-speed rotation, the impurities get separated as the fish is pushed through a small opening.

The impurities such as fish scales are strained out of the drum before being discharged through the outlet. The meat is collected by a container underneath the machine. The cleaned and processed fish meat is then used by the processing enterprise for making fish patties, fish balls, and other food items.

The fish meat strainer machine is an essential piece of equipment for the fish processing industry. It plays a crucial role in ensuring the quality and taste of fish by separating impurities from fish meat, with consistent quality and yield. The meat strip cutting machine perfect for small to large scale industries due to the high efficiency, high yield, easy operation, and low maintenance cost. By following the above steps, the operator can ensure a long service life of the machine and a clean, high-quality product readily available for consumers.

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