Fresh Pork Meat Cutting Machine

◇ PLC program control design, easy to operate, reasonable design, can adjust the cutting speed and automatic precompression system meat 6 facets.

◇ Fresh meat does not need to be frozen in advance, and the product can meet the uniform cutting of raw meat in various states.

◇ The Fresh Pork Meat Cutting Machine is compressed to a large extent before cutting, even if it is higher than the feed port, there is no need to pre-cut. The cutting speed is 50-120 times/min.

◇ Single-hand operating system makes the operation more convenient, single-hand operation of the circular wrench can control the feeding port sliding compression cover. The compression cover is close to the feed port, and the operator can take out the material in the skip car with his left hand and put it into the feed port.

Compressibility machine structure saves space, machine parts can be easily removed, easy to clean the residue in the machine gap.

◇ The equipment can work continuously in the environment of 5-10℃ and dew

◇ Convenient location is equipped with an emergency stop button, with electrical and mechanical interlocking safety device, can effectively protect accidental personal injury can be adjusted height foot.

The multi-function Fresh Pork Meat Cutting Machine is a dicing machine independently developed for the characteristics of fresh meat. It is mainly used for dicing fresh and cold meat. The machine can work continuously, with high production efficiency, and dicing at a time.

Configuration and features:

1. The frame and shell are made of all stainless steel, which is safe and beautiful, and easy to clean.

2. Conveyor belt structure can realize continuous production.

3. The cutter adopts four chromium thirteen special cutter alloy steel, and the size of the cutter rent can be customized according to the customer's product.

4. The standard conveyor belt width is 20cm, and other specifications can be customized according to different products.

When using the Fresh Pork Meat Cutting Machine, start the motor first and check whether the blade is turned correctly. If reversed, it should be corrected immediately. The meat to be cut must not have bones, otherwise it will damage the slicing knife. This machine can also be used to cut mustard, radish and other boneless, shellless food. When dicing meat, first cut the meat into slices, and then cut the meat crosswise again. After use, first turn off the power, and then apply cooking oil.

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