Frozen Meat Block Cutter Machine

Frozen Meat Block Cutter Machine is cut by the frozen meat crusher, which can be directly put into the meat grinder or chopping machine without further processing, thus saving the process and improving the production efficiency.

Frozen Meat Block Cutter Machine adopts pneumatic pushing, and the cutting and pushing are driven by air cylinder.

Frozen Meat Block Cutter Machine is made of 304 stainless steel, which is convenient to clean and meets the sanitary requirements.

Frozen Meat Block Cutter Machine processing raw material specification 800*600*50/200(mm), each piece of 2.5~25kg, - 4 ℃~- 18 ℃ frozen meat can be directly cut into pieces or slices, which is the previous process of chopping machine and meat grinder.

Operating machine requires adherence to several key steps. These steps include the following:

1. Install the Machine

The first step is to install the machine in the appropriate location. Ensure that the machine has sufficient space to operate effectively and safely. The operating environment must also be kept clean to ensure that the meat cubes produced are of good quality.

2. Set the Blades

The second step is to ensure that the blades are set correctly. This process involves adjusting the blade spacing settings to achieve the desired cube size. Care should be taken to ensure that the blades are sharp and in good condition before beginning the slicing process.

3. Prepare the Meat Blocks

The third step is to prepare the meat blocks. The meat blocks should be frozen to a temperature that allows for easier slicing. The blocks should also be of uniform size to ensure that each finished cube is the same size.

4. Begin Cutting

The next step is to feed the meat blocks into the machine using the feeding tray. The machine should be turned on, and the operator should observe the machine to ensure that it is functioning correctly.

5. Collect the Cubes

The final step is to collect the finished cubes. The cubes should be collected in a tray or container, depending on the volume of the production. Proper labeling should be used to indicate the cube size, weight, and the date and time of production.

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