Meat Pulp Beating Machine
2.The machine can mix meat and condiments more evenly, improve the quality of meat and improve the taste of products.
3.It can choose to add vacuum function. Equipped with frequency conversion control system to control the stirring speed.
Product Introduction
Meat Pulp Beating Machine is a type of kitchen appliance that is designed for making meatballs in bulk quantity. It is an efficient, time-saving, and hygienic alternative to traditional meatball-making methods. The machine is designed to mix and pulp meat, along with other ingredients, into a homogeneous mixture that can be shaped into meatballs of uniform size and weight.
Meatball Pulping Machines are widely used in butcheries, restaurants, and other food processing industries where large quantities of meatballs are required on a daily basis.
Advantages of the Meat Pulp Beating Machine:
High Efficiency:
The meat pulp beating machine is efficient, and the result is more consistent compared to manual beating. It is capable of producing a large quantity of meat pulp in a short amount of time. This machine saves time and labor.
Enhanced Hygiene:
The meat pulp beating machine is made of high-quality stainless steel materials that are easy to clean and maintain. This machine reduces the risk of contamination, which is common in manual meat pulp processing. It ensures quality and hygiene.
Cost-Effective:
The meat pulp beating machine is cost-effective, and the initial investment pays off in the long run with low maintenance costs. It is easier to operate and endures years of continuous use.
Versatility:
The meat pulp beating machine is versatile and can be used for various meats such as pork, chicken, beef, and fish. It can also be used to process vegetables to achieve consistency and smoothness.
How to Operate Meat Pulp Beating Machine:
Operating a meat pulp beating machine is simple and straightforward. Here are some basic steps to follow:
1. Place the Meat into the Hopper
The first step is to place the meat into the hopper. Ensure that the meat is clean and free from any debris. Some machines require the meat to be cut into small pieces before processing.
2. Turn On the Machine
After placing the meat into the hopper, turn on the machine. The machine will then start grinding the meat into pulp. You can adjust the speed of the machine according to the type of meat being processed.
3. Collect the Meat Pulp
As the machine grinds the meat into pulp, the meat pulp is discharged from the outlet. You can collect the meat pulp using a container, bucket, or through a conveyor belt.
4. Cleaning and Maintenance
After use, cleaning the meat pulp beating machine is essential. It helps to avoid the buildup of bacteria, contamination, and pollutants. Always follow the manufacturer's instructions on cleaning and maintenance.
Technical Parameter
|
Model |
HT-GDJ50 |
HT-GDJ100 |
|
Power |
5KW |
11kw |
|
Capacity |
50KG |
100KG |
|
Tank deep & diameter(mm) |
420x480 |
570x560 |
|
Pulping speed |
Variable frequency stepless speed regulation | |
|
Electric voltage |
380V |
380V |
|
Size(mm) |
1150x1200x600 |
1500x480x1650 |
|
Model |
HT-GDJ150 |
HT-GDJ200 |
|
Power |
18.5kw |
22kw |
|
Capacity |
150KG |
200KG |
|
Tank deep & diameter(mm) |
700x560 |
810x700 |
|
Pulping speed |
Variable frequency stepless speed regulation | |
|
Electric voltage |
380V |
380V |
|
Size(mm) |
1750x630x1850 |
1950x800x1950 |
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