Vacuum Sausage Stuffer Machine
Products Description
The Vacuum Sausage Stuffer Machine is specialized for use in small and big scale meat processing business. This machine is an essential tool in the production of different types of sausages.
The Vacuum Sausage Stuffer Machine operation is jammy . The machine's funnel top fills with a mixture of ground meat and spices, they are pushed into the stuffing chamber by a screw conveyor. The stuffing chamber is surrounded by a vacuum, it removes all air from the chamber during the filling sausage.
Advantages
Advanced Precision
This machine utilizes advanced technology to guarantee filling is precise, accurate, and consistent. The operation of this machine is highly efficient, it can eliminate any inconsistencies may arise from manual filling.
Vacuum Technology
The vacuum technology used in this machine promise all air removed from the stuffing chamber. This feature reduce the risk of air entrapment in the sausages.
Increased Output
This machine fills the sausages faster and more efficiently compared to manual filling. Its high speed increases the production output, resulting in a cost-effective operation.
Hygienic
The Vacuum Sausage Stuffer Machine guarantee hygienic processing, it is paramount for the meat industry. It stop contamination during the sausage filling process.
product parameters
|
Model |
HT-ZKG35 |
|
Capacity |
3000kg/h |
|
Power |
9kw |
|
Voltage |
380v 50Hz |
|
Machine dimension |
2600*1450*1800mm |
|
Machine weight |
350kg |
Operation Steps
1. Start by assembling the machine in a spacious and clean working area.
2. Mix the meat and spices in the mixing container according to your recipe.
3. Load the mixture into the funnel and tighten it securely.
4. Turn on the machine and set the desired speed that is appropriate for your sausage production rate.
5. Connect the vacuum pump, which will empty the air from the chamber and minimize the risk of air entrapment in the sausages.
6. Push the sausage casing onto the filling horn and hold it in place using the locking rings.
7. Turn on the machine, and the mixture will flow from the funnel into the stuffing chamber.
8. As the sausages are filled with the meat mixture, secure the sausages' ends by tying them off or clipping them.
9. Remove the filled sausages from the stuffing horn and repeat the process until all the meat mixture is used.
10. Clean the machine thoroughly after use, ensuring all parts are free from residue that may lead to contamination in subsequent use.
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: What about the package?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
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