Black Eye Bean Peeling Machine

The unique features of this Black Eye Bean Peeling Machine are high peeling rate, no protein denaturation. While peeling, the skin and kernel are automatically separated.

Black Eye Bean Peeling Machine adopts the wet process and is specially designed for stripping peanut rice, broad beans and almonds (also known as stripping film) special equipment. It is widely used in the pre-decortication process of fried peanut rice, flavoured peanut rice, peanut soy protein milk powder, peanut soy almond pickles, eight-pot porridge, almond dew, canned almonds, fried broad beans and other products. The unique feature of this machine is that it has a high stripping rate, the finished product after stripping is not broken, the colour is bright, the surface is not brown and the protein does not change. At the same time, the skin and rice are automatically separated, making it highly efficient and easy to operate.

The Black Eye Bean Peeling Machine can separate the skin, kernel and black navel part, with few broken grains and excellent peeling effect, suitable for small broad bean processing factories or food factories. At the same time, the machine can also be adjusted to peel soybeans and peas, and improve the taste of soy products such as tofu and soybean milk.

Features: Suitable for peanut and almond drinks and soy products, such as crystal tofu, protein powder, soy flour, etc.

Product use: Suitable for families, small and medium-sized factories, with a shift output of about 1000kg.
Soybeans (peas, mung beans, cowpeas, kidney beans, etc.) are fed into the grinding white room by the feed hopper through the flow adjustment mechanism and then sent to the sand roller by the spiral head and spiral forward along the surface of the sand roller, the sharp sand grains on the surface of the diamond sand roller rotating at linear speed, grind the skin layer and make the rice grains and rice grains, rice grains and rice sieve rub against each other to open the brown and grind white, at the same time, the two-way air inlet of the main shaft is supplemented by a strong chaff-absorbing wind net to force the chaff powder out of the bean kernel and peeling studio and discharge the sieve.