Cocoa Fresh Pods Processing Line
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Cocoa Fresh Pods Processing Line

1. Cocoa Fresh Pods Processing Line Could reduces manual labor and increases the efficiency of the production process.
2. Can ensures that the cocoa beans are uniform in size, resulting in a higher quality end product.
3. Can reduces the need for manual labor, which can lower labor costs.
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Product Introduction
Product Introduction

 

Cocoa beans are the raw ingredient used for making chocolate, cocoa butter and cocoa powder. The process of converting cocoa pods into chocolate bean involves several stages such as cutting, shelling, screening and separating.The Cocoa Fresh Pods Processing Line is essential steps undertaken to obtain high-quality cocoa bean.

 

Cocoa Fresh Pods Processing Line Equipment

 

The process of cutting, shelling, screening separating cocoa beans requires the use of sophisticated equipment. Some of the equipment used in the production line include:

1. Cocoa pod cutter: This machine is used to cut the fresh cocoa pod.

2. Cocoa Bean Shelling Screening Separating Machine: This machine is used to separate the shell from the cocoa bean.

 

Advantages of Cocoa Fresh Pods Processing Line:

 

The application of the cocoa pods cutting shelling and separating line has the following advantages:

1. Time-saving - the use of machines to cut, shell and separate cocoa pods is more time-efficient than manual methods. They are designed to process large volumes of cocoa pods in a shorter amount of time.

2. Labor-saving - the machines used in the cocoa pod shelling and separating line reduces the need for manual labor during the processing of cocoa pods. This also reduces the cost associated with hiring and training manual labor.

3. Efficiency - the machines used in the cocoa pod shelling and separating line are designed to perform specific functions. They are precise and accurate, reducing the likelihood of errors that may occur during manual processing.

4. Quality control - the use of machines in the cocoa pod shelling and separating line offers better quality control throughout the production process, ensuring a consistent output of high-quality cocoa beans.

 

The application of Cocoa Fresh Pods Processing Line in processing cocoa beans has several advantages, including time-saving, labor-saving, efficiency, and quality control. Additionally, the cocoa bean sheller separator is designed to ensure that the shell is not mixed with the cocoa beans, guaranteeing a high-quality output. The cocoa pods processing line can be operated by the simple steps, ensuring consistency in the final product.

 

Technical Parameter

 

1.Lifting and cutting machine:

Model

HT-QF800

HT-QF400

Capacity

800kg/h

300-400kg/h

Power

0.75kw

0.75kw

Voltage

380V, 50HZ

380V, 50HZ

Materials

Frame body, with 201 stainless steel, carbon steel transmission parts

Frame body, with 201 stainless steel, carbon steel transmission parts

Weight

150kg

150kg

Dimension

1.6*0.6*1.9m

1.6*0.6*1.6m

 

2.Nutshell cocoa bean screening machine:

Model

HT-SF800

HT-SF400

Capacity

800kg/h

300-400kg/h

Power

1.1kw

1.1kw

Voltage

380V, 50HZ

380V, 50HZ

Materials

Frame body and drum contact food 201 stainless steel, transmission parts carbon steel

Frame body and drum contact food 201 stainless steel, transmission parts carbon steel

Weight

230kg

180kg

Dimension

3 *1.3*2m

2 *1.3*1.7m

 

Product Pictures

 

Cocoa Beans Husk Shell Removing Machine001
Coffee Bean Peeling Machine001

 

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