Restaurant Delivery Robot

 

1.Fully autonomous positioning and navigation

The Restaurant Delivery Robot operates stably and efficiently in various application scenarios through the SLAM synchronous positioning and map construction system independently developed by Qinglang, relying on encoder, gyroscope, laser odometer, lidar, image module, UWB, WIFI, etc. to ensure the robot Accuracy and robustness of localization.

2.Intelligent obstacle avoidance

The fusion of depth vision, stereo vision, lidar, collision sensor, and infrared ranging makes the robot motion obstacle avoidance more flexible and effective; through the touch sensor, the Android control system increases the robot's interaction diversity and scene adaptability.

3.Intelligent scheduling system

Through independent research and development of communication systems, intelligent coordination, AI distributed scheduling is realized, and multi-robot cooperation is ensured to complete distribution tasks safely and efficiently.

 

 

The Machine is a revolutionary device that has the potential to transform the food industry, and it has various applications in different types of restaurants, cafes, and eateries. Some of the most common applications of the Restaurant Delivery Robot are as follows:

1. Delivery of Food to Customers:

The primary application of the Restaurant Delivery Robot is to deliver food to customers. It is designed to carry food from the kitchen to the customers' tables without any human intervention. The robot uses sensors and mapping technology to navigate through the premises and deliver food to the right table.

2. Transportation of Kitchen Supplies:

Apart from food delivery, the machine can also be used to transport kitchen supplies from one place to another. It can move products such as plates, glasses, napkins, and cutlery from the kitchen to the dining area, allowing restaurant staff to focus on other tasks.

3. Promoting Contactless Service:

The machine also promotes contactless service, which is especially important during the Covid-19 pandemic. The robot eliminates the need for human interactions, reducing the risk of transmission of the virus

 

 

The use of machine in restaurants has many advantages, some of which are as follows:

1. Improved Accuracy and Efficiency:

The machine is designed to deliver food to customers accurately and efficiently. It eliminates the need for human intervention, reducing the chances of errors while delivering food to tables. Moreover, since the robot can navigate through the premises quickly, it can deliver food to customers in a shorter amount of time, improving efficiency.

2. Reduced Labor Costs:

The use of machine can reduce labor costs significantly. Since the robot can carry out various tasks that would otherwise require human labor, such as delivering food and transporting kitchen supplies, it reduces the need for hiring additional staff.

3. Increased Safety and Hygiene:

The machine can promote safety and hygiene in restaurants. The robot eliminates the need for human interaction with food, reducing the risk of contamination. Moreover, since the robot is a contactless service, it reduces the risk of transmission of the virus, promoting safety.

 

 

Model	HT-T6
Product size	519*531*1256mm
Load of each tray	5KG, 10KG, 10KG, 10KG from top to bottom
Rated power	50W
Standby time	About 48h
Endurance time	About 12h
Standby current	<0.5A
Charging time	4h
Maximum walking speed	1m/s
Operating life	20000h
aisle requirement	At least 90cm

 

 

 

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