Cake Chocolate Coating Machine
Product Introduction of Cake Chocolate Coating Machine
Chocolate coating machines are specially designed to evenly coat chocolate on the surface of food. They are widely used in the production of biscuits, candies, wafers, egg rolls, bread, corn flakes and other foods. These machines usually consist of three parts: chocolate melting tank, chocolate coating machine and cooling tunnel. It can realize fully automated production. The main functions of chocolate coating machines include evenly distributing chocolate coating on the surface of the product. The excess chocolate could be automatically recycled and reused through the recycling system to ensure production efficiency and product quality.
Advantages of Chocolate Coating Machine
The advantages of chocolate coating machines mainly include efficient production, diverse applications, automated operation, and high-quality coating.
Efficient production:
The chocolate coating machine can significantly improve production efficiency. Through the automatic feeding system, products can be arranged neatly and positioned accurately, thereby increasing production efficiency by about 1/3. This efficient automated operation reduces manual intervention, making the production process faster and more convenient.
Diversified applications
The chocolate coating machine is suitable for dip coating on a variety of food surfaces, such as wafers, biscuits, egg rolls, egg yolk pies, puffed foods, etc., to form a variety of chocolate products with unique flavors. This diverse application makes chocolate coating machines have broad application prospects in the snack food industry
Automated operation:
The chocolate coating machine has the characteristics of automated operation and can automatically feed and position materials, reducing the need for manual operations and improving production efficiency. In addition, some advanced chocolate coating machines also support sprinkler and latte functions, further enriching the appearance and taste of the product.
Working Principle
Chocolate enrobing machine consists of a continuous conveyor belt, which moves the products to be coated through a chamber filled with chocolate. The chamber make the chocolate maintained at a constant temperature and viscosity to ensure even coating. The products enter the chamber at one end and come out fully coated at the other end.
product parameters
|
Model |
HT-RSD08 |
|
Maximum output per batch |
2m/min |
|
Power/Voltage |
220V/ 1.4kw |
|
Heating mode |
Electric Heating |
|
Machine dimension |
1997*570*1350mm |
|
Metal mesh width * length |
180mm*1000mm |
|
Conveyor belt width * length |
200mm*1000mm |
FAQ
Q: 1.What's the MOQ?
Q: 2.Can the machine be customized?
Q: What's the payment term?
Q: 4.How to ship?
Q: 5.Which port do you send the goods from?
Q: 6.How long is the warranty of the machine?
Q: 7.How to buy this machine?
Q: 8.What about the package?
Q: 9.Do you need a supplier to provide transportation?
Q: 10.Are there any requirements for power supply?
Q: 11.What about Pre-sale service?
Q: 12.What about After-sales service?
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