Ice Cream Continuous Freezer
Product Introduction
The design and manufacturing of Ice Cream Continuous Freezer have the advantages of similar products both domestically and internationally. It is the main equipment for ice cream and ice cream production. Using an air adjustable plunger pump, the slurry is sucked in and mixed with air, quickly stirred and frozen to achieve a 100% expansion rate of the slurry.
Product Introduction
The working principle of Ice Cream Continuous Freezer is that the feed liquid of ice cream can be pumped into the freezing cylinder together with air through a mixing pump, and the air enters the regulating valve. It is mixed with a mixing scraper and frozen in an intermediate sol with R22 refrigerant.
Product Introduction
The ice cream frozen on the wall is continuously removed by a stainless steel blade on the mixing scraper. Finally, after continuous freezing, scraping, and mixing with air, the feed liquid forms well organized ice cream under the pressure of the pump and adjustable constant pressure valve.
Ice Cream Continuous Freezer function
Compressed air purification and filtration system
Pump suction, used to mix air with substances and then deliver them to the condensation pipe
Air conditioning system, used to control air capacity.
Use a stirrer and scraper to fix the sealing cylinder, mix the air and material evenly, and cool to a viscous state.
The cooling system comes into contact with the condensing cylinder to cool it down
Control all electrical systems for operation.
The ice cream pump outputs and regulates the pressure of the condensing cylinder.
Automatic defrosting with CIP cleaning system, dual piston and star moon structure pump.
Ice Cream Continuous Freezer
Ice Cream Continuous Freezer is equipped with an independent refrigeration system, consisting of international brand semi enclosed refrigeration compressors, valves, and other accessories.
All parts of the machine that come into contact with food are made of stainless steel. The parts of Ice Cream Continuous Freezer are easy to disassemble, easy to clean, and ensure hygiene requirements for food processing. It is an ideal equipment for the industrial production of ice cream.
Characteristics of different products
Choose the plan that suits you best.
Model
Capacity
Feeding temperature
Voltage
Refrigerant
Out-feeding temperature
Weight
Dimension
HT- NDJ50
50L/h
2~4℃
380v/3/50hz
R404a
<=-4℃
250KG
910*600*1500mm
HT- NDJ150
150L/H
2~4℃
380v/3/50hz
R404a
<=-4℃
450kg
1130*760*1530mm
HT- NDJ300
300L/H
2~4℃
380v/3/50hz
R404a
<=-4℃
700kg
1400*800*1800mm
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