Mochi Ice Cream Machine
Product Introduction
Mochi Ice Cream Machines are used mainly in restaurants, cafes, and dessert shops that specialize in making Mochi ice cream. With this machine, a business can produce a high volume of Mochi quickly and consistently. This makes it an essential piece of equipment for businesses looking to offer Mochi ice cream as a regular menu item.
Advantages
High production capacity:
A Mochi Ice Cream Machine can produce a large volume of Mochi in a short amount of time. This allows businesses to meet demand during peak hours and cater to customers who order Mochi ice cream in large quantities.
Consistency:
With this machine, the production process is consistent, which means that all the Mochi produced will have the same size, texture, and taste. This consistency ensures that customers will receive the same quality of Mochi every time they order.
Saves time and labor:
Mochi Ice Cream Machines are designed to handle most of the production process, which saves time and reduces the labor needed.
Hygienic production:
It is designed to meet hygiene standards. It has a stainless steel exterior and features an easy-to-clean interior, which makes it easy to maintain hygiene and keep the production process clean.
Offers versatility:
It can produce different types of Mochi with various fillings and flavors. This versatility allows businesses to cater to the preferences of different customers and offer a wider variety of menu items.
Working principle
The machine has a mixing bowl where the rice flour, a sweetener, and water are mixed together to form a dough.
Once the dough is mixed, the operator will press a button to start the Mochi-making process. The dough will be flattened, cut into small pieces, and filled with ice cream or other sweet fillings. The Mochi will then be shaped into a ball, dusted with cornstarch to prevent sticking, and packaged for sale.
How to operate
Operating this machine is relatively easy and straightforward. Here are the steps:
1. Prepare the rice flour dough according to the recipe.
2. Turn on the machine and let it heat up for a few minutes.
3. Place the dough into the mixing bowl of the machine.
4. Press the button to start the Mochi-making process.
5. Once the dough is flattened, fill it with ice cream or other sweet fillings.
6. Shape the Mochi into a ball and dust it with cornstarch to prevent sticking.
7. Repeat the process until all the Mochi is made.
8. Package the Mochi and store it in the freezer until ready to serve.
Product Specification:
|
Model |
HT- YC168 |
HT-YC170 |
|
Voltage |
220V/50HZ |
220V/50HZ |
|
Capacity |
20-120piece/min |
20-120piece/min |
|
Power |
1.5kw |
2.0kw |
|
Product weight |
10-200g/piece |
10-200g/piece |
|
Dimension |
1670*920*1290mm |
1670*920*1750mm |
|
Weight |
310kg |
320kg |
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