Sachima Making Machine
Turntable Type Sachima Forming Machine
Turntable Type Sachima Maker Machine
Turntable Type Sachima Making Machine
Turntable Type Sachima Molding Machine
Turntable Type Sachima Shaping Machine

Sachima Making Machine

1. Sachima Making Machine is applicable to the production of rice noodles, Maitong, rice, frozen rice sugar, honey rice puffs, black rice, crisp, eggs, sugar, crisp Shaobing (Baked cake in griddle) and other foods;
2. Stable operation, automatic forming, automatic cutting, and automatic feeding;
3. Continuous production with high yield;
4. Sachima Making Machine mechanical transmission structure is compact and the layout is reasonable;
5. The circuit is clear and does not require direct maintenance.

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Product Introduction

Machine Introduction

Sachima Making Machine is especially suitable for the production of snack foods with high viscosity, such as nutritional cereal bars, energy bars, nut bars, protein bars, meal substitute bars, cow rolled Sachima, etc. It is suitable for chocolate coating machines and flower drawing machines. This production line has the advantages of simple operation, convenient use, large production volume, good cutting and shaping, and adjustable length.
The Sachima Making Machine is equipped with a high degree of automation, a reasonable machine structure, and easy operation and maintenance. It is an ideal equipment for food manufacturers to produce nutritional cereal bars, energy bars, etc., especially for foods with high viscosity.

Machine features

1. Sachima Making Machine can produce products in various shapes, such as spherical, rectangular, round cake, concave convex, conical, etc.
2. The product size range is 15-200mm (non spherical), and the size of the star product is 10-40mm, with a wide range of product sizes.
3. One click operation of the whole machine, simple and convenient to operate.
4. All four food contact parts are made of food grade materials.
5. The main raw materials for the product are puffed rice nuts, dried fruits, crushed chocolate, crushed instant noodles, jam, syrup, etc
6. The raw materials of the equipment have undergone rust prevention treatment and are designed with drainage channels for easy cleaning. The entire machine can be cleaned with water.

Advantages of Sachima Making Machine

1.High production efficiency: Sachima Making Machine can automate production, improve production efficiency, and save labor costs.
2.Product Consistency: The granular chocolate bars produced by this machine have consistency in weight, shape, and other aspects, ensuring stable product quality.
3.Save raw materials: This machine can accurately control the amount of raw materials used, avoid waste, and save costs.
4.Improving hygiene standards: Automated production can reduce the pollution caused by human factors on products and improve the hygiene standards of products.
5.Diversified production: The chocolate grain bar molding machine can adjust production parameters as needed to produce products with different flavors and shapes, enhancing product diversity.

Machine structure

1. Sachima Making Machine is designed for products with high viscosity and comes with active cooling function.
2. The machine has a multi pass leveling structure, which is pressed flat and evenly thick.
3. The machine feeds, spreads, levels, cools, and cuts into blocks in one continuous molding process.
4. The machine specifications can be adjusted to meet the needs of different specifications of products.
5. Machine frequency conversion speed regulation, automatic cutting, time-saving, labor-saving, economical and convenient.