Cheese Slice Cutting Machine

Cheese Slice Cutting Machine refers to a device that cuts steak, pork ribs, cold fresh meat, and other medium to large-sized ingredients into slices, sections, and cubes through the coordination of a transmission system and blade movement.

Widely used in meat processing plants, household meat cutlet production, meat processing in fresh supermarkets, and central kitchen production and processing of various scales. This machine is suitable for cutting boneless meat, boneless meat, cooked meat, fish, and cheese.

This device can cut sausages, ham, bacon, meat, pork chops, chicken, duck, fish, and cheese products. Compact structure, practical and safe, easy maintenance and cleaning, flexible assembly, adjustable cutting thickness.

The length of the feeding trough is 670mm, which saves feeding time due to the efficient and dynamic feeding system.

Intelligent cutting claws prevent product slippage and ensure product quality.

Adopting return restrictions allows for flexible design of return distances, saving time.

Important components such as controllers, reducers, and motors are all imported to ensure product quality.

The cutting tool is directly connected to the gear driven motor, resulting in high power efficiency.

Reliable safety measures.