Pasteurization Tank

Pasteurization Tank is mainly suitable for canned or packaged products such as vegetables, dehydrated vegetables, pickled vegetables, low-temperature meat products, dairy products, beverages, pharmaceuticals, etc. Materials can extend the shelf life through sterilization, heat preservation and cooling.

Sterilization process. Add a proper amount of cold water into the sterilization tank, fill the sealed glass bottle, put it into the sterilization tank, turn on the heating, and when the water temperature reaches 85 ℃, the retention time is 10-30 minutes (the duration can be set according to the process) to complete the pasteurization.

Cooling process. Fill the sterilization tank with cold water for cooling. The water temperature drops to about 50 degrees. After cooling, take out the material frame and the sterilized products inside.

Then re-insert the unsterilized products, continue to turn on the heating to 85 degrees, and then sterilize and cool the next batch of products.

Pasteurization tanks are used in the dairy industry to heat milk and other dairy products to a specific temperature for a set period of time in order to eliminate harmful bacteria, viruses, and other microorganisms. This process is necessary to ensure that the products are safe for human consumption and to extend their shelf life. Pasteurization is a common process used in the production of milk, yogurt, cheese, ice cream, and other dairy products.

1. Improve Food Safety: Pasteurization is an effective way to destroy harmful bacteria and other microorganisms that can cause foodborne illness. This process reduces the risk of bacterial contamination and improves food safety.

2. Extended Shelf Life: Pasteurization helps to extend the shelf life of dairy products by eliminating the microorganisms that cause spoilage. This allows dairy products to be stored for longer periods of time and reduces waste.

3. Preservation of Nutrients: Pasteurization is a mild heat treatment that is designed to preserve the nutrients found in dairy products. This makes it possible to create nutritious and healthy dairy products that are safe for consumption.

4. Enhance Taste and Texture: Pasteurization can help to enhance the taste and texture of dairy products. The process can be used to create a variety of different flavors and textures, providing consumers with more options.

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