Milk Homogenizer Machine

The high pressure homogenization mechanism makes the mixture fine under various actions such as extrusion, shearing, strong impact and non-pressure expansion. This equipment is an important equipment for food, dairy, beverage and other industries.

The high pressure homogenization of milk, soybean milk and other dairy liquid materials can make the fat globs in dairy liquid significantly refined, make the products easy to digest and absorb after eating, and improve the use value.

Used in the production of ice cream and other products, it can improve the fineness and porosity of liquid, so that its internal texture is significantly improved.

Used in the production of emulsions, adhesives, juices and slurries, it can prevent or reduce the delamination of the feed liquid, improve the appearance of the feed liquid, and make its color more consistent.

After being refined by the milk homogenizer machine, the feed liquid is made into powder by spray drying equipment. It is also the main equipment in powder production.