Refrigerated Pasteurization Machine
Product Description
Refrigerated Pasteurization Machine is an essential piece of equipment in the dairy industry.
Once the milk has been heated to the desired temperature, it's time for rapid cooling. To reduce the temperature rapidly, the milk passes through a Refrigerated Pasteurization Machine which cools it to below 4°C. It is essential to ensure that the temperature is sufficiently reduced so that bacterial growth is inhibited.
In summary, the use of Refrigerated Pasteurization Machine in the dairy industry has many benefits, including ensuring the safety of milk products, prolonged shelf life, better nutritional values, removal of unwanted odors and tastes, and consistency. It is essential to ensure that the Refrigerated Pasteurization Machine is correctly operated to guarantee its effectiveness in producing high-quality milk products.
Advantages of Refrigerated Pasteurization Machine
Safety of milk products
One of the most crucial benefits of using a pasteurizer machine is the assurance of safe milk products. The machine has been designed to eliminate harmful bacteria that may affect the quality of milk. Bacteria like salmonella, E-Coli, and Listeria usually grow in raw milk, which can result in diseases when consumed.
Prolonged shelf life
The process of pasteurization extends the shelf life of milk products. By eliminating bacteria and inhibiting their growth, milk products remain fresh for longer durations. Pasteurized milk can last up to two weeks without getting spoilt. This makes it convenient for distribution and allows for the production of milk products in larger volumes.
Better nutritional values
Milk is known to be rich in essential nutrients needed by the body. A pasteurizer machine is designed to preserve the nutritional value of milk products.
The use of pasteurization machines ensures that milk is safe for human consumption.
Removal of unwanted odours and tastes
Raw milk products may have a pungent odor or unpleasant taste, which may affect their quality. Pasteurization eliminates odors and unwanted tastes arising from bacterial growth in raw milk. This results in the production of milk products with a consistent taste and smell.
comparison of product parameters
|
Model |
HT-LSJ100 |
HT-LSJ200 |
HT-LSJ300 |
|
Unit name |
Copeland |
Copeland |
Copeland |
|
Unit power |
2P |
3P |
3P |
|
Diameter of the barrel |
625mm |
630mm |
850mm |
|
The height of the milk bucket plus legs |
1140mm |
1530mm |
1600mm |
|
Internal height of milk bucket |
605mm |
670mm |
750mm |
|
Yield |
50-100kg/time |
100-200kg/time |
100-300 kg/time |
|
Overall height |
1980mm |
1530mm |
1600mm |
|
Sterilization temperature |
60-90 degrees (adjustable) |
60-90 degrees (adjustable) |
60-90 degrees (adjustable) |
|
Cooling temperature |
Sterilization tank water cooling down to 45℃ |
Water cooling of the sterilization tank to 45℃ |
Water cooling of the sterilization tank to 45℃ |
|
|
|
|
|
|
Heating cycle |
30-40 minutes |
40-60 minutes |
60-90 minutes |
|
Power |
380V/13kw |
380v 13kw |
380V/27kw |
|
Dimensions |
1900*800*1580mm |
2500*1100*1500mm |
2700*1100*1600mm |
|
equipment weight |
300kg |
About 350kg |
500kg |
Product Pictures
FAQ
Q: 1.What's the MOQ?
Q: 2.Can the machine be customized?
Q: What's the payment term?
Q: 4.How to ship?
Q: 5.Which port do you send the goods from?
Q: 6.How long is the warranty of the machine?
Q: 7.How to buy this machine?
Q: 8.What about the package?
Q: 9.Do you need a supplier to provide transportation?
Q: 10.Are there any requirements for power supply?
Q: 11.What about Pre-sale service?
Q: 12.What about After-sales service?
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