Chain Type Onion Peeling Machine

The high-strength chain transmission structure ensures smooth operation and low noise,key components treated through special processes for enhanced wear and corrosion resistance, The enabling prolonged continuous operation and significantly extending equipment lifespan.

The specially designed rubber rollers work in conjunction with the chains to simulate manual peeling, precisely removing the dry outer layers,maximizing the retention of the edible parts of the onions. The peeling rate exceeds 95%,significantly lower loss rates compared to traditional methods.

Automatic feeding, continuous peeling, and automatic discharging, with a single unit capable of processing 500-1,500 kilograms of onions per hour (specific models available). One machine can replace 8-15 workers, significantly reducing labor costs.

The process employs a pure mechanical dry peeling method, requiring no water usage and generating no wastewater discharge, thereby conserving water resources,meeting environmental protection standards, facilitating subsequent onion drying and storage.

All parts in contact with the material are made of 304 stainless steel and food grade rubber materials,the food safety standards. The structural design is easy to disassemble and clean, with no hygiene blind spots.

Suitable for various varieties such as red skinned onions, yellow skinned onions, white skinned onions, etc.,strong adaptability to onions of different sizes and does not require frequent adjustment of equipment parameters