Automatic Noodle Making Machine
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Automatic Noodle Making Machine

Automatic Noodle Making Machine is multi -purpose, which can suppress a variety of pasta such as thick and thin round noodles, dumplings, buns, and ravioli. It is neat and thick, and is called a good helper in modern kitchen.
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Product Introduction

Product Introduction:

 

The working principle of Automatic Noodle Making Machine: Mix the flour and put it back and forth to the upper and back of the upper and back of the pressure surface of the machine. After pressing the effect you want, you can automatically roll the noodles in the latter set of noodles. You can choose to make a hanging noodles or fresh noodle.

The thickness of noodle which Automatic Noodle Making Machine produce can be adjusted by 1-10mm.

 

Application of Automatic Noodle Making Machine:

 

The automatic noodle making machine is used to produce different types of noodles, such as instant noodles, ramen noodles, spaghetti, and more. This machine is widely used in the food processing industry, commercial kitchens, and restaurants for its efficient productivity and easy operation.

 

Advantages of Noodles Making Machine:

 

High Speed: The automatic noodle making machine is capable of producing a large amount of noodles in a short time. This increases the overall productivity of the food production unit.

Consistency: The machine produces consistent quality noodles, which ensures that the customers get the same quality of noodles every time.

Hygienic: The machine is designed to meet the hygiene standards of the food industry. The materials used in the machine are food-grade, and the machine is easy to clean, avoiding contamination.

Automated Process: The machine operates automatically, reducing the need for manual labor, and increasing efficiency and productivity.

Customizable: The machine can be customized to produce different types of noodles, catering to the needs of the customers.

 

Working principle of Noodle Maker machine:

 

The automatic noodle making machine works on the principles of extrusion and cutting. The process begins with mixing the flour and other ingredients with water to form a dough. This dough is fed into the machine through the hopper, where it goes through a series of rollers and gets flattened into a thin sheet. The sheet then goes through a cutter, where it gets cut into noodles of the desired length and thickness. The noodles are then dried and packaged for sale or distribution. The entire process is automated, ensuring consistent quality and speedy production.

 

Technical Parameter

 

Model

HT-MTJ250-5

HT-MTJ260-5

HT-MTJ300-5

Rollers

5

5

5

Capacity

150-170kg/h

170-200kg/h

200-230kg/h

Power

3kw

3kw

3kw

Weight

380kg

510kg

580kg

Main roller size

96*250mm

140*260mm

140*300mm

Dimension

1600*570*1225mm

1600*580*1250mm

1800*530*1370mm

 

Product Pictures

 

fresh noodle machine002
noodle making machine restaurant002

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