Hard and Soft Biscuit Production Line
2. The production line is integrally formed with high efficiency;
3. Reliable quality, simple operation and low maintenance cost.
Product Introduction
Hard and Soft Biscuit Production Line can produce high quality biscuits with a variety of flavors such as cream and jam. (An additional cream sandwich machine is required)
Main raw materials of Hard and Soft Biscuit Production Line: 1 flour 2 white sugar 3 eggs 4 loosening agent 5 milk powder 6 flavor 7 carbon ammonia 8 soda, etc.
The Advantages of Hard Biscuit Production Line
Hard and Soft Biscuit Production Line is designed to produce biscuits with a firm texture, crispy exterior, and long shelf-life. Here are the advantages of using hard biscuit production equipment:
1. High Productivity Levels: Hard biscuit production equipment can produce large volumes of biscuits in a short period of time. With the help of an automated production line, hard biscuits can be produced continuously without the need for manual intervention. This allows manufacturers to save time and increase their production output.
2. Reduced Production Costs: The use of a hard biscuit production line allows manufacturers to reduce production costs significantly. This is because the automated production process ensures consistent quality, eliminates scrap and rework, and reduces the need for manual labor, leading to lower production costs.
3. Improved Quality: Hard biscuit production equipment uses advanced technology to ensure that biscuits are of a consistent size, shape, and texture. The use of automated production lines also eliminates human error, leading to better quality biscuits.
4. Flexibility: Hard biscuit production lines are versatile and can produce a wide variety of biscuits, including cream-filled, chocolate-coated, and flavored biscuits. The production equipment can also be adapted to produce different shapes, sizes, and textures of biscuits, making it an ideal solution for manufacturers who want to offer a diverse range of products.
5. Food Safety: Hard biscuit production equipment is designed to meet stringent food safety standards. The production process is fully automated, reducing the risk of contamination and ensuring that the biscuits are safe for consumption.
Technical Parameter
|
Type |
HT-HMJ25 |
|
Capacity |
25kg/time |
|
Mixing dough time |
3-10min |
|
Voltage |
220v, 50Hz |
|
Power |
1.5kw |
|
Machine size |
1150*630*1080mm |
|
Weight |
210kg |
Product Pictures


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