Baguette Bread Dough Moulder

The Baguette Bread Dough Moulder is a bread shaping machine specially designed for French long stick straight bags. It is mainly suitable for French bread. It can be used to shape long stick dough by rolling and rolling dough, and also for shaping toast. Schneider imported electrical appliances from France, with a long service life. Imported belts do not stain pure wool, do not stain ash, and do not depilate. The entrance is equipped with a safety protection device, which is safe and reliable.

This Baguette Bread Dough Moulder uses high-quality motors, low noise, good quality, overload and phase loss protection devices, and is a necessary equipment for making baguette bread.

The Baguette Bread Dough Moulder design has a belt deviation correction function to solve the problem of belt deviation and avoid causing wear on the belt. The roller adopts an oil immersed design, which has low noise and is not easy to wear. The professional design allows for adjustable dough thickness and length. It can fully exhaust and stretch the dough, improve its gluten, speed up, and maximize the elongation of the dough. The finished product has excellent organization and no pores. The parts in contact with the dough are made of food grade materials, meeting food safety standards. After rolling, the dough fully exhausts air and has a good moisturizing effect.

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