Pizza Dough Roller Sheeter
2.It can better control the thickness and shape of pizza than manual control, making the produced pizza more beautiful, taste better, and easier to achieve mass production.
Machine Introduction
With the development of economies in various countries, more and more delicious foods are being created by everyone. The emergence of pizza has been deeply loved by everyone. Traditional handmade pizza is also very delicious, but the production speed is too slow to meet everyone's needs. In response to this situation, our factory has developed a Pizza Dough Roller Sheeter for making pizza. This machine not only has a beautiful appearance, but also has a fast speed for making pizza, greatly improving work efficiency. The speed of the pizza noodle press we have developed can be adjusted according to everyone's needs, greatly improving work efficiency.
Advantages
As one of the essential tools for making pizza, what are the advantages of the Pizza Dough Roller Sheeter to traditional handmade pizza?
A pizza noodle press can reduce labor costs during the production process. Traditional pizza making requires chefs to manually knead, roll, shape, and ferment the dough. This method requires a significant amount of labor and energy, and a pizza press can perform these operations, greatly reducing production time and labor costs.
The pizza press can ensure consistent thickness and size of the dough. The main function of a pizza press is to evenly flatten the dough, making the shape of the pressed dough uniform while ensuring the uniformity of thickness. For traditional handicrafts, each chef has their own techniques, so the size and thickness of the pancakes made by each chef are different.
The pizza made is even more delicious. Pizza noodle press tightly combines the dough and filling to make the pizza more delicious. For traditional handicrafts, each chef has their own technique, so the size and thickness of the dough made by each chef are different. The thickness of the dough made by each chef is uneven and will be affected by various factors.
Comparison of product parameters
|
Model |
HT-DR400 |
HT-DR300 |
|
Voltage |
220v 50HZ |
220v 50HZ |
|
Power |
370w |
370w |
|
The weight of dough |
50-500g |
50-500g |
|
Roller length |
400mm |
300mm |
|
Roller speed |
120r/m |
120r/m |
|
Roller range |
0.5-5.5mm |
0.5-5.5mm |
|
Weight |
39kg |
37kg |
|
Dimension |
530*530*650mm |
530*480*560mm |
In short
The appearance is also very beautiful and elegant, while occupying a small space. Therefore, in the catering industry, it not only saves space for businesses, but also promotes cleanliness and hygiene in the kitchen.
It is a very practical kitchen tool with high production efficiency and operational performance, providing fast and efficient production tools for various pizza merchants and manufacturers, allowing people to taste delicious pizza more conveniently and quickly.
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: What about the package?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
Q: What about After-sales service?
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