Working principle
After soaking the swollen broad bean beans in bubbles, they are put into Broad Bean Cutting Machine's hopper.
Vibration sorting+automatic directional sorting by rubber rollers (to ensure uniform orientation of broad bean beans).
Transported to the adjustable blade position for skin cutting.
Discharged, and some of the peeled broad bean beans are separated by a peeling mechanism.
Key points
Soak broad beans first, directly using the Broad Bean Cutting Machine to process dry and hard broad beans has a high crushing rate; The depth of the blade can be adjusted, controlling only the seed coat to be cut without damaging the bean flesh.
The contact material is 304 stainless steel food grade material.
Cut rate: 98% to 99%, crushing rate is generally controlled to be less than 3% (under the premise of uniform grading and soaking of broad bean beans).
The blade can be quickly disassembled, polished, and replaced, and the length and depth of the blade can be fine tuned.
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Key selection points
Size grading of broad bean beans
There are significant differences in size, inaccurate orientation, and many missed cuts; It is best to grade and screen before soaking.
Soaking process
Soak at room temperature for 4-6 hours in summer, and soak one day in advance in winter until the beans are full and the skin becomes soft before machine operation.
Opening depth
The opening position is uniform and the depth can be adjusted, directly determining the shaping effect of the orchid beans after frying.
Matching
The backend can be connected to silkworm soybean oil fryer, degreaser, drum seasoning machine, etc., forming a complete orchid bean production line.
