Working principle
The working principle of an Egg Washing Machine Line usually includes the following steps:
spray cleaning
Use a high-pressure spray system (with a pressure typically between 0.5 and 2MPa) to initially rinse the surface of poultry eggs to remove most of the dirt.
Scrubbing
Gently scrub the surface of the poultry eggs with soft bristles or sponge rollers to ensure thorough cleaning without damaging the eggshells.
disinfection
Some egg washing machines are equipped with a disinfectant spray system, using food-grade disinfectants (such as sodium hypochlorite solution) to further kill bacteria.
drying
Remove the moisture on the surface of the eggshell by hot air or natural air drying to facilitate subsequent packaging or storage.
Features of the egg washing machine line
1. Laying eggs in water saves labor and improves efficiency.
2. Customized nylon brushes, with excellent elasticity, are clean, fast and save a lot of labor.
3. Economical and practical, the model is easy to use.
4. The damage rate is almost zero.
5. The body is made of stainless steel plates, which are corrosion-resistant, beautiful and practical.
The equipment of Egg Washing Machine Line is composed of the following parts
1. Water tank: Made of 304 stainless steel, easy to clean and durable.
2. Egg conveying frame: Made of 304 stainless steel, it is not prone to deformation and maintains a good usage condition.
3. Egg-laying roller: Made of soft material, it does not damage the eggs and increases friction, facilitating uniform egg-laying. It is produced in a mold-based manner and is standardized and uniform.
4. Egg-laying chain: Made of thickened 304 stainless steel chain plates, not easy to deform.
5. Cleaning brush: Made of wear-resistant curved silk, it has excellent elasticity and can remove stains from the surface of eggshells. The shaft is made of stainless steel.
6. Frame: There are two types available for customers to choose from: steel plate bending and square tubes. The steel plate bending structure is assembled into modules without welding and is less prone to deformation. The default requirement is a modular assembly structure.
7. Light inspection: Non-destructive testing of the internal quality of eggs is an indispensable part of egg circulation and processing. By using LED cold light sources, which are emitted from the bottom of the eggs, unqualified eggs with cracks, loose yolks, and sandy skins are manually picked out.
8. Conveyor belt: Food-grade PVC conveyor belt is used.
9. Motor: dual-output motor.
