What are the working principle and advantages of the machine?
Vacuum Environment:
Air is removed to prevent meat oxidation and discoloration, while simultaneously causing meat fibers to expand and better absorb marinade.
Physical Tumbling:
The rotation of the rollers causes the meat pieces to collide and compress, achieving four main objectives: marinating, tenderizing, enhancing flavor, and improving efficiency.
Marinating:
Accelerates the penetration of marinade and moisture, shortening the time required.
Tenderizing:
Breaks down some muscle fibers, resulting in a more tender and smooth texture.
Enhancing Flavor:
Promotes protein extraction, forming a viscous protein paste that locks in moisture and flavor, resulting in a juicy and easily sliced finished product.
Improving Efficiency:
Significantly increases production efficiency and product yield (weight gain).
How many motors does the Vacuum Meat Tumbler use, and what is the horsepower motor?
answer：
The machine uses 2 motors. One motor is 2.2kw,the other motor is 1.5kw.
For the vacuum system, does the machine operate using an air compressor, or does it require a separate vacuum pump? How does the vacuum process work.
It requires a separate vacuum pump. After the machine starts, the independent vacuum pump activates, drawing air out of the drum through pipes. Under vacuum, the drum begins to rotate, and the negative pressure environment allows the marinade to penetrate the meat more easily. Once finished, first open the exhaust valve to restore normal pressure, then remove the meat.
What should be concerned about when using this machine? Kindly advise on operational precautions, maintenance points, and any important risks that should be aware of.
Before starting the machine, check that there are no foreign objects inside the drum. Do not overload the machine with material. Do not open the material gate during operation. After stopping the machine, first release the vacuum, then stop the drum and clean the machine promptly. Specific precautions can be found in the operation manual.
How many hours can the Vacuum Meat Tumbler operate continuously without needing to stop?
Please provide the recommended continuous working time for safe and efficient operation.
It is recommended that a single continuous run should not exceed 4 hours, and daily operation should not exceed 8-10 hours.
