Hot Selling Burger Patty Forming Machine
1. Working Principle of Burger Patty Forming Machine
The machine adopts a structural design of synchronous operation of feeding paddles and forming rollers, ensuring that there is more material feeding and consistent forming pressure at all times; In order to facilitate and accurately adjust the thickness of the formed meat patty, the core part of the mold is designed to be detachable as a whole. The replacement of the forming mold is simple, and various shapes of products can be made by changing the mold. The machine is designed reasonably, easy to clean, and easy to operate and safe.
Features of Burger Patty Forming Machine
This machine can complete the filling, forming, output and other processes of filling materials automatically. By replacing different molds, products of different shapes can be produced (such as circular, square, elliptical, triangular, heart-shaped, and other special shapes).
Applicable raw materials: meat (poultry, beef, lamb, pork), aquatic products (fish, shrimp, etc.), vegetables (potatoes, pumpkins, green beans, etc.), cheese, and their mixtures.
Application
This machine can also be combined with pulp hanging machine, coating machine, bran wrapping machine to form the burger patty production line. Whether it is for meat, poultry, aquatic products, or vegetables, this production line can automatically complete processes such as forming, powder, pulp, and crumbs on top, etc. It can also be connected with frying machine, steaming machine, quick freezing machine, and packing machine to form fully automatic cooked food production line, producing products with high value-added and meeting market demand.
