Hot Selling Fish Scaling and Gutting Machine
1. Application of Fish Scaling and Gutting Machine
This machine can process various types of fish ranging from 0.5 to 8 pounds, such as silver carp, bream, grass carp, blue carp, salmon, mandarin fish, tilapia, bass, and so on. The fish scales are removed thoroughly, without damaging the skin or fins.
The appearance of the fish is beautiful and does not affect its cooking effect. Remove fish scales while opening to remove internal organs, with accurate opening and clean removal of internal organs without damaging the fish gallbladder. At the same time as opening the barrel, it sprays water to flush the fish's belly clean automatically. This machine has a reasonable structure, greatly improves work efficiency, and saves time and effort.
Features of Fish Scaling and Gutting Machine
1). It is made of stainless steel, wear-resistant and durable, in compliance with food hygiene standards.
2). This machine is easy to operate, easy to clean, safe and reliable, and stable performance.
3). With powerful functions, it directly realizes the process of removing fish scales, killing fish, digging internal organs, and cleaning the back. This machine is with high production efficiency and large output.
4). Scaling and visceral removal are effective and clean, and do not cause damage to the fish body.
5). The machine can be customized according to customer requirements.
Operation
Put the fish on the workbench in an orderly manner, and the rolling shaft in the machine will automatically transport the fish forward. During the conveying process, the lower cutting tool opens the fish's belly and excavates its internal organs.
The fish is then transported to the rolling rotating circular groove in front of it to remove the fish scales. During the rolling process, there is a high-pressure spray system above the circular groove. During the fish scale removal process, the detached fish scales and internal organs are washed clean. Finally, the fish are transported out through a conveyor belt. The processed fish has a clean and scale-free body, all internal organs are removed and the black film is removed, and can proceed directly to the next processing step.
