Introduction of Dough Divider and Rounder Machine
The dough divider and rounder machine is a device used in food processing, mainly used to divide large dough into uniform small dough balls and round them into shapes. This equipment is widely used in the production of bread, Mantou, steamed stuffed buns, pizza and other pasta products, which can significantly improve production efficiency, reduce manual operation, and ensure the consistency of product size and shape.
How many diameters of dough that can be processed?
The dough divider and rounder machine can round dough with a diameter of 1-7cm, with adjustable dough size and processing speed, and does not require mold replacement.
What is the capacity of dough divider and rounder machine?
The number of round dough per hour on this machine is related to the size of the dough being rolled, ranging from 100-200kg per hour, approximately 2000-4000 pcs/h. The processing speed can be adjusted according to customer needs.
Working principle of dough divider and rounder machine
1. Dough feeding: Place the mixed large dough into the feeding port.
2. Grouping: The dough is divided into uniform small pieces by cutting or squeezing devices.
3. Rounding: The segmented small dough enters the rounding device and is shaped by rotation or rolling.
4. Discharge: The dough after being kneaded is discharged from the discharge port and enters the next process (such as fermentation or baking).
Application areas of dough divider and rounder machine
Bakery: Used for mass production of bread, meal bags, etc.
Mantou and steamed bun production line: used to cut and round the dough to improve production efficiency.
Pizza Hut: Used for quickly making pizza bases.
Food processing plant: used for large-scale production of noodle products.
