The Ice Cream Mix Pasteurizer And Homogenizer's functions
It can be used for high-temperature sterilization and homogenization of ice cream slurry or milk, making the resulting ice cream more hygienic;
01
It effectively improves the texture of ice cream, making the base more rich, smooth, and delicious;
02
It processes large amounts of base slurry, saving unnecessary time during the production process;
03
After aging, the 2°C temperature maintains a hygienic shelf life, ensuring the freshness of any remaining slurry;
04
It effectively prevents secondary contamination of ice cream ingredients.
05
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How to use this machine?
This pasteurization machine can realize the integration of automatic pasteurizationhomogenization-aging and fresh-keeping.
It is an intelligent Equipment, simple operation, good stability
Power on and enter the power-on control interface , including
sterilization, setting, cleaning, preservation, stop, and Working status display and
other interfaces;
Different heating temperature and preservation temperature can be set according to
different raw materials , heating temperature It is the pasteurization temperature. The pasteurization temperature of pure milk is generally 75°C-80°C. Can be adjusted as needed;
During the sterilization process, the stirring shaft of the machine is constantly
stirring, so that the raw materials are better mixed and fused to achieve Homogeneous effect, better taste;
After the sterilization is completed, the machine automatically enters the freshkeeping link to rapidly cool down the sterilized materials from 80 degrees to
It can quickly drop to 0°C, prevent the growth of bacteria during the rapid cooling
process, and keep the freshness of the material for fresh storage.The preservation time is about 72 hour.
