Advantages of Burger Patty Forming Machine
Improving production capacity is an indispensable equipment for large-scale production.
Efficient production:
Significantly improves the molding speed of meat patties, far exceeding manual production, and meets large-scale demand.
01
High consistency:
Ensure that the shape (usually circular), thickness, diameter, and weight of each meat patty are exactly the same, improving product appearance and cooking uniformity.
02
Save labor:
Significantly reduce reliance on skilled workers and lower labor costs.
03
Improving hygiene:
Reducing direct contact between human hands and meat filling, combined with good cleaning procedures, can help improve food safety levels.
04
Reduce waste:
Accurately control the amount of meat filling to avoid excessive losses during manual production.
05
Burger Patty Forming Machine Composition Structure
Hopper/feeding system: used to hold and transport meat filling. Usually, there are screw conveyors (winches) or piston pushing devices that evenly and continuously feed the meat filling into the molding chamber.
Molding cavity:
The core working area. The meat filling is filled into the mold here.
Molding mold:
The key component that determines the final shape (mainly circular) and thickness of the meat patty. Usually composed of an upper die (punch) and a lower die (cavity), the material is mostly food grade stainless steel, which is easy to disassemble and clean. The mold size can be customized (such as diameter 80mm, 100mm, 120mm, etc., thickness ranging from 6mm to 20mm).
Compression molding mechanism:
Provides pressure to compact and shape the meat filling in the mold. The power source is usually pneumatic or hydraulic.
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Demoulding/discharging system: Push the formed meat patty out of the mold
Common methods include:
Bottom paper/plastic sheet tray:
The most commonly used method. The machine automatically places a backing paper/plastic sheet at the bottom of the meat patty. After the meat patty is formed, it is pushed out and placed on the paper for easy retrieval, stacking, and packaging, while also preventing adhesion.
Conveyor belt delivery:
The meat patties are directly dropped onto the conveyor belt and transported away.
Free Drop:
Directly drop into the collection box or the receiving device of the next process (less commonly used for easily deformed thin meat patties).
Control system:
The operation panel (buttons, touch screen) is used to set parameters (such as meat patty weight/thickness, production count), start/stop the machine, adjust speed, etc.
Rack and shell:
Supporting the entire equipment, usually made of stainless steel material, in compliance with food hygiene requirements.
Power unit:
Pneumatic models require connection to a compressed air source; The hydraulic model has a hydraulic pump station.
Summary
Burger Patty Forming Machine is a powerful tool for improving meat processing efficiency and product standardization level. Safe and standardized operation, strict hygiene and maintenance procedures, and appropriate parameter adjustments based on the characteristics of meat filling are key to ensuring stable equipment operation, producing high-quality meat patties, extending equipment lifespan, and ensuring food safety. Be sure to follow the specific instructions and operation manuals provided by the equipment manufacturer for operation and maintenance.
