What performance advantages does the machine offer?
Our Turkish Ice Cream Machine comes in various models, including two-bucket, three-bucket, and four-bucket models. Machine voltage can be customized according to customer requirements.
01
High-power compressor + thick stainless steel bucket, fast refrigeration speed, can maintain the Turkish ice cream required "strands not melting" state stably, making and selling are more leisurely. Double compressor configuration, if one bucket fails, the other can still work normally, which will not directly lead to the shutdown, and the risk is lower.
02
The bottom swivel wheel + brake is convenient for moving between night markets, exhibitions, and stores, as well as for cleaning and storage.
03
The left cabinet door can be used to store tools and raw materials, so you don't need to bring extra storage boxes when setting up the stall, which makes the whole machine cleaner.
04
The diameter of the single barrel is 215 mm, the depth is 380 mm, the capacity is large, and it can produce a large number of finished products at one time. It is suitable for places with high foot traffic such as scenic spots and pedestrian streets. It can deliver food quickly, has a high average order value, and has a short payback period.
05
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Is the machine easy to clean after use?
Absolutely. The machine's frame and parts in contact with food are made of 304 stainless steel. The new model features a drain hole, allowing wastewater to flow directly out after cleaning, making cleanup quick and hassle-free.
How long does the Turkish Ice Cream Machine take to make a batch of ice cream?
On average, from pouring in raw materials to producing finished products,it takes about 15-20 minutes per batch, depending on the recipe and desired consistency.
Can this machine be used for other types of ice cream?
Yes, while it's optimized for Turkish ice cream, you can also make regular ice cream, gelato, fried yogurt, fried ice, snow ice, soft ice, sell ice cream in peak season, switch products in off-peak season, reduce inventory pressure in off-peak season.
