The characteristics, principle and advantages of enema machine

1: This machine filling, twisting are driven by servo motor. 2: The machine equipped with man-machine interface, servo motor, reducer, PLC controller are imported parts.
3: This machine has high-speed automatic knotting function, suitable for natural casings, protein casings, smoked casings products. The kink speed can be adjusted stepless according to different products and raw materials.
4: Kink speed according to the product and raw materials can be stepless speed regulation
5: Normal chyme error is not more than ±2g, normal lump product error is not more than ±5g.
6: Can be connected with a variety of punching machine, automatic production.
The working principle of the enema machine: the enema machine is in the state to complete the filling process, can effectively prevent fat oxidation, avoid protein hydrolysis, reduce the survival of bacteria, effectively ensure the shelf life of the product and the product color bright, pure taste, is a very popular product at home and abroad filling machinery.
Advantages of enema machine:
The use of excellent stainless steel materials, in line with the requirements of the food industry, easy to operate, simple adjustment.
The enema machine with a variety of livestock and poultry meat pieces and minced meat as raw materials, can be continuous irrigation, continuous operation, after feeding without stopping.
Rotor with inner stator, blade is not easy to wear. Economical and practical, high efficiency and low consumption.
The output of the enema machine can reach 2000-3000kg per hour, suitable for filling all kinds of meat products.
After the work, easy to clean, adjustable footing.
The above content introduces the working principle and advantages of the enema machine, which can be used with the elevator.
Reasons to buy an enema machine:
1. Effectively prevent fat oxidation, avoid protein hydrolysis and reduce bacterial survival
2. Effectively ensure the shelf life of the products and the color of the products bright, pure taste, is to remove the pores in the casing and improve the grade of the product must choose equipment
The enema machine is a large hopper enema machine, no, no air injection, reduce the growth of bacteria, and strict control of the degree, the growth of bacteria, drive away bubbles, make the color of the intestine more pure, the number of grams more exquisite.
After steaming, not because of too many bubble eyes, hardness is not enough, and cause each gram number is not enough, why some manufacturers of Taiwan baked sausage a pack of 40, almost every pack said 40, the same size? The main reason is the use of enema machine, delicate enema, servo motor, CNC processing.