Working Principle
The core component of Chicken Intestine Cleaning Machine is a stainless steel drum (with uniformly spaced small holes in the drum wall). After being powered on, the drum rotates at a speed of 15-30 revolutions per minute. The chicken intestines collide, rub, and thrash inside the drum as it rotates.
This simulates the action of manual kneading, removing mucus, residual feed, feces, and other impurities from the surface of the intestines. On the other hand, the centrifugal force generated by the rotation of the drum throws loose impurities and sewage out through the small holes in the drum wall, achieving simultaneous "cleaning + sewage discharge".
Advantages of Chicken Intestine Cleaning Machine (Compared to Manual Cleaning)
High Cleaning Efficiency, Significantly Reduced Labor: Cleaning 50-300kg per cycle is equivalent to the workload of 5-8 workers;
01
More Thorough Cleaning, Meeting Hygiene Standards: Mechanical kneading + high-pressure spraying leaves no blind spots, removing impurities from intestinal wall folds and interfaces that are difficult to reach manually, with a mucus removal rate of over 95%;
02
The Chicken Intestine Cleaning Machine is made of stainless steel, eliminating hygiene dead corners, easy to clean, corrosion-resistant, and meets food processing hygiene standards, avoiding cross-contamination during manual cleaning;
03
Protects Intestine Integrity, Reducing Loss: Optimized drum speed and inner wall design (smooth inner wall or with soft protrusions), gentle kneading force, preventing tearing of the intestinal wall, and controlling the loss rate to within 3% (compared to approximately 10-15% loss rate during manual cleaning due to uneven force);
04
Simple operation, adaptable to multiple scenarios: No professional skills required, only 3 steps (feeding → turning on → discharging), suitable for the elderly and beginners;
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Equipment Cleaning and Maintenance
1.
Immediate Cleaning: After each use, open the drum door and drain outlet, and rinse the inner wall of the drum, spray heads (if applicable), and the inside of the casing with clean water to remove residual slime and impurities, preventing bacterial growth;
2.
Regular Maintenance: Check the drum bearings and drive belts weekly and add food-grade lubricant; wipe the exterior of the equipment monthly with a neutral detergent, and check for loose electrical and water connections to ensure normal operation;
3.
Long-Term Storage: If not used for an extended period, thoroughly dry the internal moisture of the equipment and cover it with a dust cover to prevent moisture and rust.
