Introduction to Fish Meat Bone Separator Machine
The fish meat extractor is mainly used for the extraction, skinning, and bone removal of various fish meat, separating the fish meat, bones, skin, and tendons from the fish body. It can bone a whole small fish, half a large fish, or leftover fish. Separate the shrimp meat from the shrimp shell, or extract the shrimp head meat (paste). Squeeze crab meat out of crab claws, crab legs, etc. The extracted meat will never contain impurities such as fish bones, crushed shrimp shells, or crushed crab shells.
Advantages of fish meat bone separator machine
High Efficiency
It can quickly separate fish meat from fish bones and skin, greatly improving production efficiency, saving time and effort, and reducing labor costs.
Health and safety
The parts in contact with food are made of high-quality stainless steel materials, and the equipment design is easy to clean, meeting the requirements of national food hygiene standards.
Automated operations reduce the risk of human pollution.
Multi-functionality
Suitable for different types and sizes of fish, as well as shrimp, crabs, etc. The degree of separation can be adjusted according to the needs to adapt to different processing requirements.
Maintain meat quality
Using a gentle separation method to maintain the integrity and taste of the fish meat. Quick processing helps maintain the freshness of fish meat.
Working principle of fish meat bone separator machine
Manually removing the head of the fish to be processed and extracting the internal organs from the belly; For large fish, it is necessary to divide the fish into two halves and rinse them thoroughly (to avoid contamination of the fish pulp by internal organs and fish blood).
Subsequently, the fish slices are placed into the hopper (with the fish's dividing surface facing the sampling tube and the back close to the rubber belt). The fish is driven by the rubber belt into the compression zone between the sampling tube and the rubber belt. Under the squeezing force between the rubber belt and the sampling tube, the fish meat is squeezed through the small hole on the sampling tube and enters the sampling tube. The fish meat fragments in the sampling tube will be automatically sent out as they rotate. And debris such as fish skin and bones are scraped off the outer surface of the collection tube by a scraper installed on the machine and dropped into the collection tank.
The entire meat separation process does not require manual operation, making it convenient and hygienic. The pressure between the rubber belt and the barrel is adjusted by the rubber belt tensioning device located at the head of the machine. The size of the adjustment amount can be flexibly adjusted according to the size of the fish species. The extracted fish meat can be used as food ingredients such as fish balls, fish paste, fish sauce, fish cakes, fish dumplings, etc., greatly increasing the economic value of fish.
