Key Functions of Egg Liquid Sizing Machine
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Egg Liquid Sizing Machine:
Uniformly applies egg wash, milk, or oil onto the surfaces of unbaked goods-including pastries, mooncakes, almond cookies, and more.
Adjustable Parameters:
Features a touchscreen interface allowing for precise adjustment of brushing speed, height, and coating volume to accommodate various product specifications.
Production Line Integration:
Seamlessly connects with other baking line components-such as tunnel ovens and tray aligners-to facilitate continuous, streamlined production.
Hygienic Design:
Constructed primarily from stainless steel, the machine is easy to disassemble and clean, ensuring full compliance with food production hygiene standards.
Working Principle of Egg Liquid Sizing Machine
Conveying System:
A motor-driven green conveyor belt transports baking trays/pans containing the unbaked goods into the machine at a constant, steady speed.
Coating Mechanism:
The brush/nozzle assembly moves in synchronization with the conveyor belt, mimicking manual brushing techniques to ensure a uniform application of the coating liquid.
Liquid Supply System:
The coating liquid is delivered to the brushes/nozzles via tubing; flow control valves regulate the liquid volume to ensure uniform coverage without dripping.
Control & Sensing:
A PLC system paired with a touchscreen enables precise adjustment of speed, height, and liquid volume. Photoelectric sensors detect the position of the unbaked goods to ensure precise start and stop operations.
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Key Features of Egg Liquid Sizing Machine
1.High Automation Level: Replaces manual brushing labor, significantly boosting production efficiency and reducing labor costs.
2.Uniform & Stable Coating: Features high-quality brush/nozzle designs that guarantee even liquid distribution, thereby enhancing the visual appeal and color of the finished products.
Flexible Adaptability
Customizable dimensions and speeds; compatible with baking trays of various specifications; can be operated as a standalone unit or integrated into a full production line.
Hygienic & Safe
Stainless steel construction with a design free of "dead zones" (hard-to-clean crevices), ensuring easy sanitation and preventing cross-contamination.
User-Friendly Operation
Touchscreen interface for parameter configuration, one-touch start functionality, and simple maintenance requirements.
