Chicken Claw Peeling Production Line
Product Introduction
This Chicken Claw Peeling Production Line is used on chicken feet skin removing, and nail removing,fit for chicken feet food processing plant or factory, or used for hotel and restaurant.The chicken feet peeling production line is designed for large-scale processing of chicken feet or chicken feet for human consumption. This production line consists of several machines that can perform various tasks, including blanching, peeling, cleaning, sorting, and cutting.
The production line can start with a pre-treatment machine that can remove nails from chicken feet. Then, pass the claws through the boiling machine to soften the outer layer of the claws. The next machine is the peeling machine, which gently removes the outer layer of the claws, revealing the tender and chewy meat inside. After peeling, thoroughly clean the claws and classify them according to their size and quality.
The chicken claw peeling production line is a highly automated and efficient system that can process a large amount of chicken claws in a short time.
Feature of Chicken Claw Peeling Production Line:
This Chicken Claw Peeling Production Line is easy to operate, high output, clean peeling;peeling rate can reach above 98%. Chicken Claw Peeling Production Line is an ideal processing equipment for various refrigeration plants and food processing plants.
Maintenance of Chicken Claw Peeling Production Line:
Regular cleaning:
The chicken feet peeling production line involves a large amount of organic materials, which will leave residue on the equipment. It is important to regularly clean pipelines to prevent bacterial growth and equipment corrosion.
Lubrication:
The moving parts of the machine must be lubricated regularly to prevent friction and wear.
Inspection:
Regular inspection of equipment can help detect any problems or wear in advance. It can be repaired and replaced in a timely manner to prevent malfunctions during production.
Replacement of worn parts:
Over time, equipment components such as blades, belts, and sensors may wear out. It is important to replace these parts before they malfunction to prevent serious downtime.
technical parameter
|
No |
Machine |
Technical Parameters |
|
1 |
Hoister |
Dimension:2000x1000x1500mm |
|
2 |
Blanching machine |
Dimension:6000*1200*1300mm |
|
3 |
Hoister |
Dimension:2500*1000*1300mm |
|
4 |
Chicken feet peeling machine |
Dimension:3000*900*1500mm |
|
5 |
Hoister |
Dimension:2500*1000*1300mm |
|
6 |
Cleaning Machine |
Dimension:5000x1200x1300mm |
|
7 |
Picking Machine |
Dimension:5000*800*1000mm |
|
8 |
Cutting Machine |
Dimension:2600x1000x1900mm |
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