Meat Bone Saw Cutting Machine
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Meat Bone Saw Cutting Machine

The is designed to cut through meat and bone easily, quickly, and efficiently. It can cut through various types of meats, including beef, pork, and chicken.
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Product Introduction

The machine is designed to cut through meat and bone easily, quickly, and efficiently.

 

Product Introduction
 
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Application

 

It is used for a wide range of cutting applications. It can cut through various types of meats, including beef, pork, and chicken. This machine is also widely used for fish processing, such as cutting through large bones in salmon and tuna. Additionally, it is also used to cut bones in lamb, goat, and other animals.

Advantages

 

1,There are many advantages to using this machine. One of the most important is that it saves time and effort. This machine can cut through meat and bone quickly and efficiently, reducing the amount of time it takes to complete a task. It also reduces the amount of physical effort required to cut through meat and bone, which can be especially beneficial for those with weak grips.

2,Another advantage of the Meat Bone Saw Cutting Machine is its precision. This machine is designed to cut through meat and bone with great accuracy, ensuring a consistent cut every time. It also helps to reduce waste by minimizing the amount of meat left on the bone.

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Working Principle

The Meat Bone Saw Cutting Machine works by using a reciprocating blade to cut through meat and bone. The blade is powered by an electric motor, which provides the necessary power to cut through even the toughest of meats. The blade is usually made of high-quality stainless steel to ensure durability and longevity.

 

How to Operate

 

 

Operating the machine is simple, but it does require some knowledge and skill. The first step is to ensure that the machine is assembled correctly and all safety precautions are in place. Once everything is set up, the operator can turn on the machine and adjust the blade to the desired height and angle.

The next step is to place the meat or bone to be cut on the table and hold it in place using the guides. The operator should then start the cutting process by slowly pushing the meat or bone into the blade using a back and forth motion.

The Meat Bone Saw Cutting Machine is an essential tool for any food processing business. It provides efficiency, accuracy, and precision in cutting meats and bones. As such, it is imperative to understand its applications, advantages, and working principle, as well as to take caution in its operation.

 

 
Technical parameters

Model

HT-JGJ210
HT-JGJ250
HT-JGJ300

Voltage

220V

220V

220V

Rating input Power

1100w

1500w

1500w

Blade wheel diameter

210mm

250mm

300mm

Blade length

1650mm

1650mm

2400mm

Blade speed

19m/s

19m/s

19m/s

Table size

380*460mm

490*440mm

750*670mm

Cutting thickness

4~180mm

4~180mm

4~220mm

Packing Dimensions

560*550*960mm

560*550*960mm

850*740*1280mm

Packing Weight

44kg

44kg

125kg

 

 

 

 

 

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