Meat Bone Saw Cutting Machine
The machine is designed to cut through meat and bone easily, quickly, and efficiently.
Product Introduction

Application
It is used for a wide range of cutting applications. It can cut through various types of meats, including beef, pork, and chicken. This machine is also widely used for fish processing, such as cutting through large bones in salmon and tuna. Additionally, it is also used to cut bones in lamb, goat, and other animals.
Advantages
1,There are many advantages to using this machine. One of the most important is that it saves time and effort. This machine can cut through meat and bone quickly and efficiently, reducing the amount of time it takes to complete a task. It also reduces the amount of physical effort required to cut through meat and bone, which can be especially beneficial for those with weak grips.
2,Another advantage of the Meat Bone Saw Cutting Machine is its precision. This machine is designed to cut through meat and bone with great accuracy, ensuring a consistent cut every time. It also helps to reduce waste by minimizing the amount of meat left on the bone.


Working Principle
The Meat Bone Saw Cutting Machine works by using a reciprocating blade to cut through meat and bone. The blade is powered by an electric motor, which provides the necessary power to cut through even the toughest of meats. The blade is usually made of high-quality stainless steel to ensure durability and longevity.
How to Operate
Operating the machine is simple, but it does require some knowledge and skill. The first step is to ensure that the machine is assembled correctly and all safety precautions are in place. Once everything is set up, the operator can turn on the machine and adjust the blade to the desired height and angle.
The next step is to place the meat or bone to be cut on the table and hold it in place using the guides. The operator should then start the cutting process by slowly pushing the meat or bone into the blade using a back and forth motion.
The Meat Bone Saw Cutting Machine is an essential tool for any food processing business. It provides efficiency, accuracy, and precision in cutting meats and bones. As such, it is imperative to understand its applications, advantages, and working principle, as well as to take caution in its operation.
Technical parameters
|
Model |
HT-JGJ210
|
HT-JGJ250
|
HT-JGJ300
|
|
Voltage |
220V |
220V |
220V |
|
Rating input Power |
1100w |
1500w |
1500w |
|
Blade wheel diameter |
210mm |
250mm |
300mm |
|
Blade length |
1650mm |
1650mm |
2400mm |
|
Blade speed |
19m/s |
19m/s |
19m/s |
|
Table size |
380*460mm |
490*440mm |
750*670mm |
|
Cutting thickness |
4~180mm |
4~180mm |
4~220mm |
|
Packing Dimensions |
560*550*960mm |
560*550*960mm |
850*740*1280mm |
|
Packing Weight |
44kg |
44kg |
125kg |
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