Electric Frying Machine

 Electric Frying Machine adopts water-oil mixing technology to automatically filter residues, which can extend the oil change cycle and greatly reduce the oil cost. It adopts automatic temperature control, no overheating, no residue, avoids the increase of acid value and the production of black oil, and greatly reduces the working oil smoke. It adopts zone temperature control to effectively separate inferior oil. It is equipped with an over-temperature protection device.
Characteristics of the frying machine: Advanced oil-water integrated technology overcomes the defects of conventional frying machines, automatic filtration, can keep the frying oil clean, so that the fried products are consistent, which not only improves the product quality and extends the shelf life, but also brings higher added value to the product. Advanced mechanical configuration and control can always maintain a good working condition, which not only improves the output but also makes the product quality stable, and the color, aroma and taste are unified. The automatic filtration of this machine can greatly extend the service life of frying oil, without frequent oil change. The oil consumed in the frying process is equivalent to the oil absorbed by the product, and the oil-saving efficiency is beyond doubt.