Jacketed Pan
2.Jacketed Pan is widely used in the processing of foods such as candy, pharmaceuticals, dairy products, canned goods, and marinated foods.
3. Jacketed Pan generally has three heating methods: electric heating, steam and gas.
Machine Introduction
Jacketed Pan, also known as steam pot, steaming pot, or sandwich steam pot. The Jacketed Pan is widely used in the processing of sweets, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, cans, marinades and other foods, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, and make porridge. It is a good equipment for food processing to improve quality, shorten time, and improve labor conditions.
Structural principle
The machine pot body is a double-layer structure composed of an inner and outer spherical pot body, and the electric heating Jacketed Pan is heated by injecting heat transfer oil into the middle layer as the medium. There are fixed, tilting, stirring and other appearance forms. The tilting Jacketed Pan can tilt 90 degrees to pour materials, and the pot is clean.
The capacity includes 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L, etc. The motor power is 0.75-4Kw, and different power motors can be configured according to the material.
Machine classification
1. Divided by structural form: tilting Jacketed Pan, vertical (fixed) Jacketed Pan structure.
2. Divided by heating method: electric heating Jacketed Pan, steam heating Jacketed Pan, gas heating Jacketed Pan, electromagnetic heating Jacketed Pan.
3. Use mixing or non mixing equipment according to the process requirements.
4. Jacketed Pans can be divided into three types according to sealing methods: uncovered type, flat lid type, and vacuum type.
Machine advantages
This Multi Cooking Pot, has a large heating area, high thermal efficiency, materials heat up fast, uniform heating and the heating temperature easy to control and so on.
Widely used in large hotels, guest houses, restaurants, industrial and mining enterprises, units, institutions canteens, as a boiled pond, step, cooking, cooking, and stepping of mean dumps, etc. For many years, major of users agree that this product is actually improving the product quality, shorter working hours, and better working conditions for excel Food equipment
comparison of product parameters
|
Model |
HT-JCG50 |
HT-JCG100 |
HT-JCG200 |
HT-JCG300 |
|
Capacity |
50L |
100L |
200L |
300L |
|
Power |
9Kw |
12Kw |
15Kw |
18Kw |
|
Voltage |
380V,3 phases |
380V,3 phases |
380V,3 phases |
380V,3 phases |
|
Dimension |
1300*850*950mm |
1000*1500*850mm |
1600*950*1050mm |
1650*1000*1050mm |
|
Weight(Kgs) |
150 |
180 |
220 |
260 |
|
Model |
HT-JCG400 |
HT-JCG500 |
HT-JCG600 |
HT-JCG800 |
|
Capacity |
400L |
500L |
600L |
800L |
|
Power |
24Kw |
27Kw |
36Kw |
36Kw |
|
Voltage |
380V,3 phases |
380V,3 phases |
380V,3 phases |
380V,3 phases |
|
Dimension |
1650*1200*1250mm |
1700*1100*1150mm |
1750*1250*1250mm |
1850*1350*1500mm |
|
Weight(Kgs) |
300 |
350 |
HT-JCG600 |
HT-JCG800 |
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
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