Automatic Mochi Ice Cream Making Machine

Automatic Mochi Ice Cream Making Machine
Automatic Mochi Ice Cream Making Machine is an important machine for any manufacturer that wants to produce mochi ice cream efficiently and cost-effectively. Its numerous advantages, including high efficiency, low labor costs, ease of use, and consistent quality, make it a popular choice among manufacturers. The production line's working principle, which involves mixing of ingredients, pre-heating, molding, filling, shaping, cooling, and packing, is straightforward and easy to understand. With the increasing popularity of mochi ice cream, the Mochi Ice Cream Production Line is a valuable investment for any manufacturer that wants to meet the increasing demand for this delicious dessert.
production process
Highly automated machine that operates on a set of steps. The following are the steps involved in the production process:
Mixing of ingredients
The first step involves mixing the ingredients for the rice cake. The ingredients include sweet rice flour, water, sugar, and other flavorings. The mixture is stirred until a smooth dough is formed.
Pre-heating
The dough is then preheated at a high temperature for a few minutes to create a soft and pliable dough for easy molding.

Molding
After preheating the dough, it is then molded into small circular shapes using a cutting machine or a hand-operated mold.
Filling
The dough is then filled with ice cream filling using a dosing system. The machine distributes the filling evenly into the dough to create a tasty and evenly balanced dessert.
| Model | HT-MSCX200 |
| Capacity | 4500-5000pcs/h |
| Dimension | 1550*1200*1600mm |
| Weight | 290kg |
| Voltage | 220v, 50hz, 3kw |
FAQ
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Q: Are there any requirements for power supply?
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