Cake Production Line
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Cake Production Line

1. Cake Production Line use PLC control panel
2. Stainless steel hopper
3. It is equipped with safety devices to prevent accidents.
4. Cake Production Line can produce kinds of products in strip shape, round shape, flower shape, cup cake and so on.
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Product Introduction
Product Introduction

 

Cake production lines are automated systems used in the bakery industry for the efficient and consistent manufacturing of cakes. These production lines comprise a series of machines, conveyors, and other equipment specifically designed for making different types of cakes.

Cake production lines typically start with a mixer, which is used for blending the cake batter ingredients. The batter is then transferred to a depositor, which deposits the batter into molds or tins. After that, the molds or tins are moved to an oven, where they are baked at a specific temperature and for a specific time.

Once the cakes are baked, they are cooled on a belt conveyor before being transferred to the decorating stage. The decorating stage includes frosting, glazing, or icing the cakes, depending on the manufacturer's requirements.

Finally, the cakes are packed and labeled by automated packaging machines, and they are ready for distribution. All these processes are automated, monitored, and coordinated by central computerized control systems, ensuring consistent quality of cakes.

Cake Production Line is applicable to 400 * 600 baking pan in bakery food factory. The computer control operation is simple, convenient and efficient. Two sets of nozzles are equipped as standard. The hopper is made of 304 stainless steel and the shell is 201.

Cake Production Line: computer programming, touch screen, compact structure, centralized function, simple operation, automatic quantitative extrusion, high grouting accuracy and accurate quantitative.

1: Wipe the plate to make the whole cake.

2: The square cake can be made by displacement filling.

3: PLC can be programmed and controlled, and single person operation or continuous operation can be selected to cooperate with the production line.

4: The fuselage is made of stainless steel plate, which is easy to clean, non-corrosive, safe and sanitary, durable, and meets the requirements of food-grade standards.

5: The conveyor belt is equipped with a chip receiving box and a scraper, which can effectively handle the remaining batter on the conveyor belt.

6: It is equipped with safety devices to prevent accidents.

 

Technical Parameter

 

Model

HT-DG600(single row)

HT-DG600(double row)

Capacity

200-300kg/h

400-500kg/h

Power

0.55kw

0.75kw

Voltage

220V/50hz

220V/50hz

Air Pressure

5-6kgf/m³

5-6kgf/m³

Baking size

600*400mm

600*400mm

Dimension

2000*950*1280mm

2800*1000*1300mm

Weight

450kg

550kg

 

Product Pictures

 

Cake baker oven001
Cake Processing Line001
cup cake making machine001

 

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